There’s only ONE Klaustini and it’s made with Hendrix Gin, Savignon Blanc and Saint Germain, all others are just cocktails!
It was created in San Francisco’s Marina which I named it after myself.
Whatever its actual origins, it’s been seen at RUE57, mentioned by many people so far. Of course, the average martini cocktail glass is the 3 ounce variety instead of the 7 ounce found in most bars nowadays. Still, imagine trying to conduct business after downing 5 of our present day martinis!
2 ounces Hendrix Gin
2 ounces Saint Germain
2 ounces Sauvignon Blanc
Cucumber slice, for garnish
Shake all the ingredients with ice and strain into a chilled cocktail glass. Garnish with the thin cucumber slice.
The BEST Klaustini is here at Rue57
60 W. 57th at Avenue of the Americas
New York, NY 10019
Ask for Wendy or Megan to prepare it 🤓